better homes and gardens cut the sugar magazine
a splash of sweet
CUT-THE-SUGAR VANILLA CREAMER START TO FINISH 10 minutes 2 cups half-and-half,* whole milk, milk, or nondairy milk3 to 4 Tbsp. Date Syrup or 2 to 3 Tbsp. honey1 tsp. vanilla 1. In a 1-qt. canning jar combine all ingredients; seal. Store in refrigerator up to 2 weeks. Shake or stir before serving. Makes 36 servings (1 Tbsp. each). PER SERVING 18 cal., 1 g fat, (1 g sat. fat), 5 mg chol., 8 mg sodium, 1 g carb., 0 g fiber, 1 g sugars, 0 g pro. *TIP Or use 1 cup whole milk and 1 cup heavy cream. DATE SYRUP In a small bowl pour 1 cup boiling water over ½ cup chopped pitted whole dates. Let stand 10 minutes. Transfer mixture to a blender or food processor. Cover and blend or process 2 minutes or…
salad shake-up
SEARED SCALLOP, SPINACH, AND ZUCCHINI NOODLE SALAD START TO FINISH 30 minutes 12 fresh or frozen sea scallops (18 oz.)1 medium zucchini, trimmed½ tsp. olive oil2 Tbsp. 100% orange juice2 Tbsp. champagne vinegar or cider vinegar1 Tbsp. toasted sesame oil1 tsp. grated fresh ginger½ tsp. sea salt½ tsp. lime zest1½ cups torn fresh spinach leaves1 cucumber, halved and sliced⅔ cup thinly sliced radishes and/or watermelon radishes¼ tsp. black pepper1 Tbsp. olive oil2 Tbsp. sesame seeds, toasted 1. Thaw scallops if frozen. Using a vegetable spiralizer or mandoline, cut zucchini into long, thin noodles. In a 10-inch skillet heat the ½ tsp. olive oil over medium-high. Add zucchini noodles. Cook and stir 1 minute or just until tender; cool. 2. Meanwhile, in a large bowl combine orange juice, vinegar, sesame oil, ginger, ¼ tsp. of…
bitter bites
MATCHA-GINGER BALLS HANDS ON 30 minutes CHILL 1 hour BAKE 10 minutes per batch at 350°F ½ cup shortening1 Tbsp. matcha (green tea powder)1 Tbsp. grated fresh ginger or 2 tsp. ground ginger1 Tbsp. vanilla1 tsp. lemon zest¾ cup packed brown sugar1 tsp. baking powder½ tsp. baking soda¼ tsp. salt2 eggs2½ cups all-purpose flourGreen food coloring (optional)Unsweetened cocoa powder 1. In a large bowl combine first five ingredients (through lemon zest). Beat with a mixer on medium until combined. Add brown sugar; beat until fluffy. Beat in baking powder, baking soda, and salt. Beat in eggs. Beat in flour and, if desired, food coloring. Cover and chill 1 hour or until dough is easy to handle. 2. Preheat oven to 350°F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet.…
better homes and gardens cut the sugar magazine
Source: https://www.zinio.com/cut-the-sugar-m32850
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